Porkette Slices Baked with Dressing



2 cups soft bread crumbs

1/4 teaspoon sage

1/4 teaspoon thyme

1/2 teaspoon salt

Dash pepper

1/2 small onion, chopped

1/4 cup melted butter

2 tablespoons hot water (approx.)

12 (1/4 inch) slices uncooked Freirich Smoked Porkette


Combine bread crumbs with seasonings and butter. Add enough hot water to moisten crumbs; mix lightly with fork. Arrange Porkette slices in a shallow baking pan. Place small mounds of dressing on each slice. Bake in moderately hot oven (375°) about 20 minutes or until browned. 6 servings.