Follow the lastest news including new products, promotions and other important Freirich stories.

Mustard Allergy

Freirich Foods strives to provide our loyal customers with the best quality and safest products. To that end we began clearly listing the eight major food allergens identified by FDA in the ingredient section of all our products in 2006. We have since been made aware of some lesser known […]

Freirich committed to sustainability

Freirich Foods Goes Green for St. Patrick’s Day For over 90 years, Freirich Foods has been helping people celebrate St. Patricks’ Day with their delicious corned beef. Freirich’s corned beef is synonymous with America’s favorite “green” holiday, which is the company’s busiest time of year. This year, Freirich Foods will […]

“Guess Who’s Coming to Dinner?”

If you guessed Freirich corned beef, you’d be right on target. It’s true people love the taste of Freirich corned beef all year. But there’s one day of the year when they love it the best: more Americans eat Freirich corned beef on St. Patrick’s Day than any other brand. […]

Second Harvest Food Bank of Metrolina

We’re privileged to announce that this holiday season, we donated more than 25,000 pounds of meat and meat products to Second Harvest Food Bank of Metrolina, a division make money online of Feeding America. Second Harvest will do their usual wonderful job of getting these foods where they’re going – […]

Five New Marinated Pork Products

Five terrific new marinated pork products have made their way through the Freirich pipeline to launch this past summer! These include Homestyle, with a savory down-home goodness, Chinese which lends an Asian flavor, Teriyaki with the exotic tang of Teriyaki, Lemon Pepper to spice up any meal and Honey Mustard, […]

AIB Awards Freirich

We’re proud to announce that the independent auditing firm, AIB, has awarded Freirich a SUPERIOR rating for our Food Safety program. We received a score of 955 out of a possible maximum of 1000. When you take quality as seriously as we do, it’s gratifying to be recognized for it. […]