Glaze for Porkette

Product

Ingredients

1 cup brown sugar

1 teaspoon dry mustard

1 teaspoon cinnamon

Cloves

Directions

Combine 1 cup brown sugar with 1 teaspoon dry mustard and 1 teaspoon cinnamon. Remove Porkette from oven about 20 minutes before end of baking period. Spread glaze mixture on Porkette. Insert cloves 1 inch apart in diamond pattern. Return to hot oven and finish baking.