Portobello Mushroom & Balsamic Vinegar Beef Ribeye Steak

  • U.S.D.A. Choice Beef

Ingredient Statement:

Beef marinated with 10% seasoning soluion of Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onion, Soluble Pepper. Rubbed with Dehydrated Mushroom Powder, Salt, Natural and Artificial Flavor, Dehydrated Red and Green Pepper, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar), Spice, Dehydrated Onion, Dehydrated Garlic, Beef Broth, Sugar.

Allergens/Sensitive Ingredients:


Nutrition Facts

Serving Size 4 oz. (112g)
Servings Per Container Varied

Amount Per Serving
Calories 300 Calories from Fat 215
% Daily Value
Total Fat 24g 37%
Saturated Fat 10g 5%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 680mg 28%
Total Carbohydrate 0g 0%
Protein 20g
Calcium 1% Iron 12%
Not a significant source of dietary fiber, sugars, Vitamin A and Vitamin C.
* Percent Daily Values are based on a 2,000 calorie diet.