What is Certified Angus Beef?
The Certified Angus Beef® brand is a cut above USDA Prime, Choice and Select, so you can be sure every bite is flavorful, tender and juicy. Beef must pass 10 additional specifications to earn the name. In fact, only 8% of all beef meets the Certified Angus Beef® brand’s high standards.
- U.S.D.A. Choice Beef
Beef rubbed with Worcestershire(Garlic Powder, Molasses, Dehydrated Onion, Vinegar), Maltodextrin, Corn Syrup Solids, Salt, Spices, Garlic Powder, Molasses, Dehydrated Onion, Mustard, Malic Acid, Yeast Extract, Wine Solids, Sodium Acetate, Hydrolyzed Corn Protein, Natural and Artificial Flavors, Lactose(Contains Milk), Vinegar, Sodium Diacetate, Caramel Color, Sugar, Lemon Juice Solids, Partially Hydrogenated Soybean Oil, Tamarind, Citric Acid, Dextrose, Fumaric Acid, Modified Food Starch, Lactic Acid. Seasoned with Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers.
Serving Size 4 oz. (112g)
Servings Per Container Varied
|Amount Per Serving|
|Not a significant source of dietary fiber, sugars, Vitamin A and Vitamin C.|
|* Percent Daily Values are based on a 2,000 calorie diet.|