Freirich Corned Beef helps make "Growlers' Reuben" Charlotte’s 2012 Sandwich Winner!

By Helen Schwab
Restaurant Writer
Posted: Friday, Mar. 30, 2012

Bow to the champion of the 2012 Observer Tournament of Food:

The Growlers Pourhouse Reuben.

The winning sandwich is a sophisticated and occasionally drippy concoction: corned beef (from Salisbury’s Freirich Foods) and Gruyere cheese, with sauerkraut doctored in-house with rehydrated juniper berries, a housemade dressing made with the Thai chile sauce called sriracha, and the unconventional addition of housemade, sweet-edged, caraway-seeded slaw, all piled onto marbled rye and grilled, open-face, on a sandwich press. It’s the

n put together and served like a regular sandwich.
A classic, traditional Reuben? No. But it ups the ante on each ingredient, leaning to lushness at every opportunity.
Call it Reubenesque.
Its layered but hearty flavors handily topped a very good Cuban sandwich from Concord’s Havana Carolina Café, whose chunks of tender roast pork and overall proportions proved excellent but whose bread simply wasn’t crusty enough.

Read the full story at www.charlotteobserver.com

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