Portobello Mushroom & Balsamic Vinegar Beef Ribeye Steak
- U.S.D.A. Choice Beef
Ingredient Statement:
Beef marinated with 10% seasoning soluion of Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onion, Soluble Pepper. Rubbed with Dehydrated Mushroom Powder, Salt, Natural and Artificial Flavor, Dehydrated Red and Green Pepper, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar), Spice, Dehydrated Onion, Dehydrated Garlic, Beef Broth, Sugar.
Allergens/Sensitive Ingredients:
None
Nutrition Facts
Serving Size 4 oz. (112g)
Servings Per Container Varied
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Not a significant source of dietary fiber, sugars, Vitamin A and Vitamin C. | ||||||||||||||||||
* Percent Daily Values are based on a 2,000 calorie diet. |