Tongue Florentine



2 cups cooked, chopped, or whole spinach

2 cups sliced or diced Freirich Cooked Tongue

1 cup medium thick white Alfredo sauce

2 oz. grated Parmesan cheese


Arrange spinach on bottom of 10 x 6 x 2 casserole dish. Combine tongue and white sauce and pour over spinach. Sprinkle top with cheese. Bake in oven for 20 minutes at 375°F. Serves 4.


(Note: This recipe is for our cooked tongue. If substituting our Smoked Tongue, please follow basic cooking directions first before proceeding to recipe.)