Corned Beef Barbecued Sandwich



12 oz. Cooked Freirich Corned Beef, thinly sliced

1/2 cup onion, chopped

1/2 cup celery

1 cup water

1/4 cup Worcestershire Sauce

2 tsp. vinegar


2 tsp. sugar

1 cup catsup


Combine all the ingredients and cook at low temperature about 1 hour. Serve open-face on low calorie bread. Garnish with radish roses.