Baked Tongue with Noodles



8 slices of Freirich Cooked Tongue (1/4 inch thick)

3-1/2 cups of cooked noodles

2 cups of cooked or canned tomatoes

1/4 cup of cracker or bread crumbs

1 tsp. of butter


Arrange layers of tongue and noodles in small baking dish and add tomatoes. Cover with crumbs and dot with butter. Bake dish in oven for 30 minutes at 350°F. Serves 8.


(Note: This recipe is for our cooked tongue. If substituting our Smoked Tongue, please follow basic cooking directions first before proceeding to recipe.)