8 slices of Freirich Cooked Tongue (1/4 inch thick)
3-1/2 cups of cooked noodles
2 cups of cooked or canned tomatoes
1/4 cup of cracker or bread crumbs
1 tsp. of butter
Arrange layers of tongue and noodles in small baking dish and add tomatoes. Cover with crumbs and dot with butter. Bake dish in oven for 30 minutes at 350°F. Serves 8.
(Note: This recipe is for our cooked tongue. If substituting our Smoked Tongue, please follow basic cooking directions first before proceeding to recipe.)