Baked Stuffed Peppers

Product

Ingredients

1 Freirich Porkette (chopped)

Macaroni or rice

Garlic or chopped onion

Bread crumbs

1 egg cooked

Peppers

Directions

Combine cooked macaroni or rice with chopped, cooked Porkette, and season with a touch of garlic or chopped onion. Combine with beaten egg to hold ingredients together. Fill parboiled peppers with this mixture and top with buttered bread crumbs. Bake in a moderately hot oven (375°) until crumbs are brown.